Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with medium green pepper, . butter or margarine, level tbsp. flour, salt and pepper to taste and c. whole milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and clean chicken breast, leaving skin on but remove all excess fat pieces.
Cover with water and cook over medium heat until tender.
(Also see chicken broth under miscellaneous section of this cookbook.)
When done, remove chicken and set aside to cool enough to handle.
Save the chicken broth.
Remove skin and discard.
When cool, pull the chicken into bite size pieces and place in a very large bowl.
Cook green pepper in 4 Tbsp. butter until wilted; set aside.
π· Perfect Pairings
Complete your meal with these
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