Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 8 oz. thin spaghetti, 3 tbsp. butter, 3 tbsp. flour, 1/4 tsp. cayenne pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook pasta according to package directions.
While pasta is cooking, heat butter in saucepan.
Add flour, salt and pepper. Cook a few minutes; slowly add broth.
Bring to a boil, simmer until slightly thickened.
Stir in cream, chicken and cheese. Heat butter and lemon juice in a skillet.
Saute mushrooms until juice cooks off, about 5 minutes.
Drain pasta.
Combine with cream mixture.
Place 1/2 in a shallow dish.
Spread mushrooms over pasta, reserving some for garnish.
Top with remainder. Sprinkle with cheese and reserved mushrooms.
Bake at 375Β° for 20 minuets or until bubbly.
π· Perfect Pairings
Complete your meal with these
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