Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 2 large chickens (save the broth), 2 (8 oz.) cans mushrooms, 3 (8 oz.) cans mushroom soup, 1 (13 oz.) can evaporated milk and 1 lb. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover chicken in water that just barely covers the chicken. Add onion, salt, pepper, garlic, oregano, green pepper, Italian seasoning and parsley flakes.
Cook until chicken is tender (save broth).
π· Perfect Pairings
Complete your meal with these
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