Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 4 to 5 lb. chicken (hen or fryers), 2 medium or 1 large green pepper, cut in slivers, 1 1/2 c. chopped celery, 1 small can whole mushrooms and 1 large jar chopped pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chicken in salted water; cool and pick from bone.
Cut in bite size pieces.
Reserve chicken broth to cook spaghetti in later.
Grate cheese, reserving 1/2 to put on top of casserole.
π· Perfect Pairings
Complete your meal with these
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