Chicken Tarragon
Chicken Tarragon is an moderately easy dinner. Made with 1 (3 lb.) broiler or fryer, cut up, 1 1/2 tsp. seasoned salt, 1/4 tsp. black pepper, dash of paprika and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken with seasoned salt, pepper and paprika.
In skillet, over medium-high heat, in hot butter or margarine, cook chicken pieces until well browned.
Sprinkle tarragon over chicken.
Add onion and mushrooms to skillet.
Reduce heat to low; cover and simmer 25 minutes or until tender.
Skim fat from liquid.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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