Chicken Tahitian
Chicken Tahitian is an moderately easy dinner. Made with 3 chicken breasts, skinned and split, 1 envelope onion soup mix, 2 tbsp. lime juice, 1 small can mandarin oranges and 1 (6 oz.) can juice pack pineapple chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray shallow baking dish with nonstick cooking spray.
Place chicken in dish.
Combine all remaining ingredients; pour over chicken.
Cover; bake at 350Β° for 45 to 50 minutes.
(One serving contains 207 calories and 27 calories from fat.)
Serves 6.
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