Chicken Taco Rice
Chicken Taco Rice is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with . boned chicken breasts, cut in strips, tomato sauce, corn, drained (12 oz.), c. instant rice and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook and stir chicken in hot oil until lightly browned.
Add broth, tomato sauce and seasoning mix. Bring to a boil.
Reduce heat, cover and simmer about 5 minutes.
Add corn and red pepper. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve with cheese, tortilla chips and sour cream, if desired.
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