Chicken Swiss Stuffing Bake
Chicken Swiss Stuffing Bake is an moderately easy dinner. Made with 4 chicken breast, skinless, 4 slices swiss cheese, 1-16 oz. sour cream, 1 can cream of chicken soup and 1 cup shredded pepperidge farms stuffing (not cubes), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in 9x13 pan.
Place a slice of cheese on top of each breast.
Mix the sour cream, soup and stuffing. Pour on top of chicken.
Top with melted butter and sprinkle with additional stuffing.
π· Perfect Pairings
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