Chicken Swirl Slices
Chicken Swirl Slices is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with large chicken breast halves, skinned and boned, . dried marjoram leaves, . dried thyme leaves, . dried rosemary leaves, crushed and c. margarine or butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Place 1 chicken breast, boned side up between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/8 to 1/4 inch thick.
Repeat with remaining chicken breast halves.
In a small bowl combine marjoram, thyme and rosemary.
Brush flattened chicken with melted butter; sprinkle each piece with herbs.
Place ham slice on each chicken piece; top with cheese slice.
πΉ Chicken breast that donβt suck. π
πΉ Chicken breast that donβt suck. π
πΉ Chicken breast that donβt suck. π
π· Perfect Pairings
Complete your meal with these
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