Chicken Supreme with Toast Cups
Chicken Supreme With Toast Cups is an moderately easy dinner. Made with 5 pieces chicken, 1/2 c. celery, 1 small onion, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix chicken, celery and onion pieces together and place in pressure cooker.
Add water to cover chicken halfway.
Pressure cook for approximately 30 minutes.
Reduce steam.
Take out chicken and debone.
Place chicken back in liquid.
Add soups and stir.
Thicken with cornstarch.
Let simmer about 30 minutes. Serve on toast cups.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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