Chicken Sub-Gum
Chicken Sub-Gum is an moderately easy dinner. Made with 4 chicken breasts, 1 c. celery, 1 c. sliced water chestnuts, 2 tbsp. cornstarch and 1/2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry chicken in small amount of oil in wok or skillet. Remove.
Stir-fry raw vegetables until transparent.
Mix together rest of ingredients.
Put chicken pieces, vegetables and liquid together in skillet and thicken.
Serve on rice and Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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