Chicken-Stuffed Tomatoes
Chicken-Stuffed Tomatoes is an moderately easy dinner. Made with 4 large ripe tomatoes, peeled, 3 c. cubed, cooked chicken, 1/4 c. finely chopped celery, 4 green onions, finely chopped and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove pulp from tomatoes to form 1/2 inch tomato shells. Turn shells upside down on paper towels to drain.
Combine chicken, celery, onions, eggs and relish in a medium bowl.
Mix mayonnaise, sour cream and seasoned salt; add to chicken mixture. Toss lightly until mixed.
Add salt and pepper to taste.
Fill tomatoes with chicken salad and serve garnished with salad greens.
π· Perfect Pairings
Complete your meal with these
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