Chicken Stew
Chicken Stew is an impressive dinner. Made with 1 large pkg. chicken breasts, 1/2 c. vegetable oil, 1/2 c. flour, 1 c. chopped onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook oil and flour over medium heat to make a roux.
Add onions, celery, bell pepper and garlic.
Saute 10 to 15 minutes or until vegetables are wilted.
Add canned mushrooms.
Add chicken breasts and saute for 10 minutes.
Slowly add chicken stock. Stir.
Bring to a rolling boil, reduce to simmer, and cook about 1 hour.
You may need to add more chicken stock to retain liquid. Add green onions, parsley, Tony's seasoning, salt and pepper. Cook 30 more minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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