Chicken Spoon Bread
Chicken Spoon Bread is an moderately easy dinner. Made with 1 c. enriched self-rising corn meal, 2 tbsp. butter, 1 tsp. salt, 1 tsp. basil and 2 c. cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Measure corn meal; set aside.
Heat milk, butter, onions and seasoning in a large saucepan until butter melts.
Gradually stir in corn meal.
Cook over medium heat until mixture boils.
Cook for one minute, stirring constantly.
Remove from heat and cool. Stir in chicken pieces, then egg yolks; mix thoroughly.
Beat egg whites until stiff, but not dry.
Fold into corn meal mixture. Pour into greased 2-quart casserole dish.
Bake in preheated 350Β° oven for 45 to 50 minutes or until golden brown.
Serve immediately.
Top with chicken gravy, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment