Chicken-Spaghetti Casserole
Chicken-Spaghetti Casserole is an impressive dinner. Made with 1 (4 lb.) fryer, 1 bay leaf, 8 oz. uncooked spaghetti, 1 large onion, chopped and 1/2 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken and bay leaf in large pan.
Cover with salted water.
Boil until chicken is tender; cool.
Discard bay leaf. Debone and skin chicken; cut into bite-size pieces.
Reserve 1/4 cup broth.
Break spaghetti into thirds.
Cook in broth.
Saute onions, green pepper, celery and garlic in butter; add spaghetti. Combine cream of mushroom soup and 1/4 cup reserved broth.
Stir into spaghetti mixture; add tomatoes and chicken.
Mix well.
Add seasonings; mix well.
Lightly grease 13 x 9-inch pan; spoon mixture into pan.
Bake at 350Β° for 20 to 30 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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