Chicken Spaghetti
Chicken Spaghetti is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with chicken, to 16 oz. spaghetti, large onion, green pepper and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken; remove from broth and cool.
Save broth.
Debone chicken.
Cook 12 to 16 ounces spaghetti in chicken broth until tender.
Do not drain.
When spaghetti is tender, add onion and green pepper which have been sauteed in butter.
Add Ro-Tel tomatoes and Velveeta cheese which have been cubed.
Add chicken. Pour into 9 x 13-inch pan and bake at 350Β° until bubbly.
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