Chicken Spaghetti #2
Chicken Spaghetti #2 is an moderately easy dinner. Made with 1 large chicken (4 to 5 lb.), 1 c. chopped celery, 1/2 c. onion, 1 medium bell pepper and 1 pkg. spaghetti (12 to 16 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken in 6 cups salted water.
Remove chicken and add celery, onion and bell pepper to chicken broth.
Simmer until tender (30 minutes).
Remove vegetables from broth.
Broth should be 3 to 4 cups.
If not, add water.
Add to broth, the spaghetti and cook according to package directions.
Add deboned chicken, vegetables, drained pimento and cheese (cut in pieces) to spaghetti.
Stir gently until cheese is melted.
Salt and pepper to taste.
Mixture thickens as it cools.
If allowed to cool, place in casserole dish.
Bake at 300Β° for 20 to 30 minutes.
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