Chicken Spaghetti

Boil chicken until tender; remove chicken from pot to cool and save broth.

Boil spaghetti noodles in the broth until done; drain. To the cooked noodles, add soup, Ro-Tel tomatoes, cheese, mushrooms, olives and Worcestershire sauce; mix well.

Debone chicken and add to noodle mixture.

Pour into a 9 x 13-inch baking pan.

Cover and bake in a 350° oven for 35 to 45 minutes.