Chicken Spaghetti

Chicken Spaghetti

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Chicken Spaghetti is an moderately easy pasta dish you can prepare in about 2 hours 4 minutes. Made with . fryer, salt to taste, oleo, bell peppers, chopped and large onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut fryer in quarters, wash, cover and cook in water with salt and celery.

Let stay in broth until cooled.

Remove and debone chicken, saving broth.

Saute peppers and onions in oleo.

Do not brown.

Cook spaghetti in broth.

Add water if necessary.

Do not drain.

Add onions, peppers and chicken.

Mix together well, then add Ro-Tel and diced Velveeta.

Mix lightly until cheese melts. Add peas with juice.

Be careful not to mush up peas while stirring.

Good made a day ahead.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.