Chicken-Sour Cream Casserole
Chicken-Sour Cream Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with c. margarine, melted, whole chicken breasts, cut into bite size pieces after cooking, c. chicken broth, salt and pepper to taste and c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine butter and cracker crumbs; blend well.
Spoon half the crumbs into a shallow, 2-quart casserole; cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with the remaining cracker crumbs.
Bake at 350Β° for 20 to 25 minutes.
(Ritz crackers give an even more buttery flavor.)
Yields 6 servings.
π· Perfect Pairings
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