Chicken Soup with Meatballs
Chicken Soup With Meatballs is an moderately easy dinner. Made with 8 c. chicken broth, 8 c. water, 16 oz. tiny bow tie pasta, 16 oz. frozen cut spinach and 1 1/2 lb. ground meat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth and water to boil.
Add pasta and cook 5 minutes.
Add spinach and simmer 5 minutes longer.
Mix the ground meat, cheese and garlic and drop from teaspoon into soup.
Simmer 7 minutes until no longer pink inside.
Stir in 3 cups of vegetables and simmer until done (onion, carrots, celery, zucchini).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment