Chicken Soup with Herbed Dumplings
Chicken Soup With Herbed Dumplings is an moderately easy dinner. Made with 2 lb. chicken breasts (bone in), 2 c. chicken broth, 2 c. water, 1/2 tsp. salt and dash of hot pepper sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put chicken in pot with broth, water, salt and Tabasco.
Bring to boil and skim off foam.
Reduce heat; add carrots.
Cover and simmer 20 minutes or until chicken is tender.
Mix Bisquick, onions, basil, egg and milk in medium bowl until stiff.
Drop by teaspoonful into rapidly boiling broth.
Reduce heat, cover and cook 10 minutes, until dumplings have puffed.
Pull chicken off bone in large pieces and serve with soup and dumplings.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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