Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 6 lb. chicken back and parts, 3 to 4 qt. water, 3 peeled onions, 2 cloves garlic and 1 1/4 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the chicken parts in cold water, changing the water frequently.
Place the water, chicken and onions in a large pot and bring to a boil.
Simmer 2 to 3 hours.
Add remaining ingredients; cover and simmer for another hour or so.
Serve with noodles, rice or matzo balls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment