Chicken Soufflé (Or Tuna)
Chicken Soufflé (Or Tuna) is an moderately easy dinner. Made with 4 slices bread, cubed, 2 cans tuna or 2 c. chicken (4 to 5 chicken breasts), cooked, 1/2 c. green pepper, chopped, 1/2 c. or less onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Grease a 9 x 13-inch pan.
Spread cubed bread in pan.
Mix tuna or chicken, green pepper, onion, mayonnaise, salt, pepper and celery and spread over cubed bread.
🍷 Perfect Pairings
Complete your meal with these
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