Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 10 or more slices white bread, 2 c. cooked, cubed chicken, 1 small can sliced mushrooms, 1 can cream of mushroom soup and 8 oz. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Grease a 9 x 12-inch cake pan.
Cut off bread crusts.
Layer 1/2 of the bread (cover the entire bottom of pan), chicken, mayonnaise, cheese and then cover with the other half of the bread.
Beat together the eggs, milk and salt.
Pour over the layers.
Cover the pan tightly with foil.
Refrigerate all day or overnight.
Just before baking, spread with soup and mushrooms. Bake, uncovered, 1 hour at 300° to 325°.
🍷 Perfect Pairings
Complete your meal with these
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