Chicken & Shrimp Jambalaya
Chicken & Shrimp Jambalaya is an moderately easy dinner. Made with 6 chicken breasts, skinned and boned, 2 chicken bouillon cubes, 1 lb. raw shrimp, 2 tbsp. old bay seasoning and 2 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken in water seasoned with salt, pepper and bouillon.
Cut chicken in cubes.
Boil shrimp for 1 1/2 min. in chicken broth.
Add Old Bay Seasoning and bay leaves.
Remove shrimp.
Reserve broth.
In large iron pot brown onion, green pepper in margarine.
Add garlic, tomatoes and broth from chicken and shrimp.
Add rice; cover and cook slowly for 20-30 min. until rice is tender.
Add chicken and shrimp.
Heat but don't boil.
π· Perfect Pairings
Complete your meal with these
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