Chicken Scallop
Chicken Scallop is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. flour, 4 c. chicken broth, 6 eggs, slightly beaten and 3 c. cooked chicken, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine; blend in flour and salt.
Cook over low heat, stirring constantly until mix is smooth and bubbly.
Stir in broth.
Bring to boil, stirring constantly.
Boil 1 minute; cool. Add eggs.
Prepare stuffing according to directions (less water is desirable).
Spread stuffing in 9 x 13-inch casserole.
Top with chicken and pour sauce over top.
Bake at 325Β° for 45 minutes. Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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