Chicken Scallop
Chicken Scallop is an impressive dinner. Made with 1 (8 oz.) pkg. egg noodles, 1/4 c. oleo, 1 small onion, chopped, 1/3 c. chopped green pepper and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package; rinse and drain.
Melt butter in saucepan.
Add onion and green pepper and saute.
Add flour, salt, pepper and celery seed.
Mix well.
Add milk gradually and continue to cook, stirring constantly until sauce is smooth and thickened.
Remove from heat and add cottage cheese. Combine noodles, white sauce and chopped chicken, mixing well. Pour into greased 2-quart casserole dish and top with grated cheese.
Sprinkle with paprika.
Bake in 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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