Chicken Scallop
Chicken Scallop is an moderately easy dinner. Made with 1 (8 oz.) pkg. brownberry herb stuffing, 3 c. cooked, cubed chicken, 1/2 c. butter (1 stick), 1/2 c. flour and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare dressing.
Melt the butter.
Add flour and seasonings; gradually add the broth.
Cook until thick, stirring.
Stir small amount into eggs and mix, forming custard.
Butter a 9 x 13-inch pan; fill with layers of dressing, then chicken.
Cover with custard.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment