Chicken - Sausage Casserole
Chicken - Sausage Casserole is an moderately easy dinner. Made with 1 box wild rice (uncle ben's), prepared, 2 cans cream of mushroom soup, 1 small jar sliced mushrooms and liquid, 1 lb. sausage, fried, scrambled and drained and 1 whole fryer, cooked, with skin and bone removed and cut in small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sausage, rice, soup and mushrooms.
Put 1/2 of this mixture into buttered 9 x 13-inch casserole dish.
Top with chicken pieces and then top with remaining rice mixture.
Cover with buttered crumbs or croutons.
Bake at 375Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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