Chicken Santa Maria
Chicken Santa Maria is an moderately easy dinner. Made with 2 tbsp. olive oil, 4 green onions, chopped, 2 garlic cloves, minced (optional), 4 skinless chicken breasts, cut in small pieces and 1 jar marinated artichoke hearts, drained and diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook rotini pasta according to directions on package.
In olive oil, brown chicken with the onions and garlic until tender. Add artichoke hearts, peppers and olives until heated.
Drain pasta; toss with Parmesan cheese and combine with chicken mixture. Serve with green salad and crusty (or garlic) bread.
π· Perfect Pairings
Complete your meal with these
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