Chicken San Angelo
Chicken San Angelo is an moderately easy dinner. Made with 8 oz. boneless chicken breasts, 1 c. broccoli florets, 3 artichoke hearts, cut in half, 1/8 c. sun-dried tomatoes, cut in strips and 1/8 c. roasted red peppers, cut in strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dredge chicken in flour and set aside.
Heat oil in pan and add garlic and chicken.
Brown chicken on both sides and season. Pour off oil and deglaze pan with white wine and chicken stock. Add broccoli, artichoke hearts, sun-dried tomatoes and roasted red peppers.
Reduce liquid in pan by cooking until sauce is of the consistency you want.
Add in softened butter and serve over pasta or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment