Chicken Saltimbocca
Chicken Saltimbocca is an moderately easy dinner. Made with 3 to 4 chicken breasts, deboned, 1/4 c. flour, 1/4 c. parmesan cheese, 1 tsp. salt and 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In plastic bag mix flour, Parmesan cheese, salt, sage and pepper.
Shake chicken in bag and then place in baking dish. Cover with cream of chicken soup mixed with 1/2 can water.
Bake uncovered 1 hour.
Make gravy from leftover soup after chicken is removed.
Use leftover flour mixture for thickening.
π· Perfect Pairings
Complete your meal with these
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