Chicken Salad Vinaigrette with Tarragon
Chicken Salad Vinaigrette With Tarragon is an easy dinner. Made with 2 lb. cooked, boneless, skinless chicken breasts, cut into strips, 2 c. broccoli florets, 2 c. tomato wedges, 2 c. sliced cucumber and 1 c. black olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken and vegetables in dressing for 4 to 6 hours. Serve over shredded lettuce.
π· Perfect Pairings
Complete your meal with these
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