Chicken Salad Veronique
Chicken Salad Veronique is an impressive dinner. Made with 3 c. cooked chicken, cubed, 1 c. seedless green grapes, halved, 1/2 c. toasted slivered almonds, 1/2 c. chopped celery and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On special occasions, this cake might be followed by a sweet dessert wine like a Tokay Aszii.
This cake may also be made with hazelnuts; simply substitute ground hazelnuts for walnuts.
Then, it is called "Magyoro Torta" in Hungary.
π· Perfect Pairings
Complete your meal with these
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