Chicken Salad Pie
Chicken Salad Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, cooked and cooled, 1 1/2 c. chopped cooked chicken, 1 small can crushed pineapple, drained, 1 c. chopped celery and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken, pineapple, celery, pecans and 1/2 sour cream mixture in pie crust and top with other half sour cream mix.
Add 1 cup grated cheese and a sprinkle of chopped olives.
Refrigerate overnight.
Bake until bubbly at 350Β°, for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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