Chicken Salad Oriental
Chicken Salad Oriental is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 tbsp. red wine vinegar, 1/4 lb. chinese pea pods (1 c.), 1 (10 oz.) can chunk light chicken, drained and 1/2 c. sliced almonds, toasted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove strings from pea pods and cut diagonally in half.
Mix oil, sugar, vinegar and soy sauce in large bowl.
Add remaining ingredients; toss to coat.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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