Chicken Salad Finger Sandwiches
Chicken Salad Finger Sandwiches is an moderately easy dinner. Made with 6 split chicken breasts, 1 c. chopped celery, 1 c. chopped, peeled apple, sprinkled with fruit-fresh and lemon juice, 1 c. chopped pecans and mayo (enough to hold together), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake chicken breasts in foil until well-done.
Remove all bones, skin and gristle.
Let chicken cool completely.
Chop chicken in fine pieces.
Mix first 6 ingredients and let refrigerate about 2 to 3 hours.
Trim bread crusts and cut sandwiches into 3 pieces lengthwise.
π· Perfect Pairings
Complete your meal with these
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