Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 4 c. cold cooked diced chicken breasts, 4 hard-boiled eggs, 2 c. chopped celery, 1 can water chestnuts and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop eggs and water chestnuts.
Mix first 9 ingredients together and place in flat baking dish, 10 x 14-inch.
Top with almonds, Cheddar cheese and potato chips.
Cover with Saran Wrap and refrigerate overnight.
Bake 25 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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