Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 3 c. chopped cooked chicken, 1 can chicken soup, 2 tbsp. chopped onion, 2 tbsp. chopped pimento and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken, soup, onion, pimento, celery, almonds, water chestnuts and mayonnaise in bowl; mix well.
Spoon into baking dish.
Top with potato chips.
Bake at 450Β° until brown.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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