Chicken Salad Bake

Name: Chicken Salad Bake
Ingredients: 2 c. chicken, cooked and cubed; 1 c. celery, chopped; 1/2 c. onion, chopped; 5 oz. can water chestnuts, drained and sliced; 1/2 c. mayonnaise; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. canned shoestring potatoes (potato chips or chow mein noodles may be used)

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Chicken Salad Bake is an moderately easy dinner. Made with 2 c. chicken, cooked and cubed, 1 c. celery, chopped, 1/2 c. onion, chopped, 5 oz. can water chestnuts, drained and sliced and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Salad #Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. chicken, cooked and cubed

1 c. celery, chopped

1/2 c. onion, chopped

5 oz. can water chestnuts, drained and sliced

1/2 c. mayonnaise

1 tbsp. lemon juice

1/2 tsp. salt

1/8 tsp. pepper

1 c. canned shoestring potatoes (potato chips or chow mein noodles may be used)

👨‍🍳 Instructions

Spray a 1 1/2 quart casserole with vegetable oil and preheat oven to 400°.

Combine chicken, celery, onion, water chestnuts, cheese, mayonnaise, lemon juice, salt and pepper.

Pour mixture into prepared casserole dish.

Sprinkle with either shoestring potatoes, chips, or noodles.

Bake for 20 to 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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