Chicken Salad
Chicken Salad is an moderately easy salad you can prepare in just 38 minutes. Made with large fryer or hen, boiled, deboned and chopped fine, doz. eggs, boiled and chopped, chopped dill pickles, chopped celery and chopped green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix chicken, eggs, pickles and chopped seasonings and season to taste.
(Food processor may be used, but don't chop too fine.) Add broth and enough mayonnaise to get a spreading consistency. Allow to chill at least 2-3 hours for flavors to blend.
Spread on sandwiches or stuff into tomatoes or scooped out cucumbers for a refreshing summer lunch.
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