Chicken Salad
Chicken Salad is an impressive salad you can prepare in about 1 hour 14 minutes. Made with halves chicken breasts, qt chicken broth, rib celery with leaves, carrot and onion, halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Poach chicken in broth with next 5 ingredients 30 to 40 minutes or until tender.
Salt to taste; cool in broth; debone and chop fine.
Blend chicken with 1 cup mayonnaise.
Add next 3 ingredients and season to taste.
Fold in eggs and add additional mayonnaise until mixture reaches desired consistency.
Refrigerate several hours or overnight.
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