Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 whole broiler-fryer chicken (3 1/2 lb.), 2 medium stalks celery, thinly sliced, 1 can (4.5 oz.) large pitted ripe olives, drained and cut lengthwise in half, 3/4 c. mayonnaise and 1 tbsp. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Steam chicken in steamer or simmer in large saucepot until fork-tender; drain and cool.
Discard skin and bones; cut meat into bite-size chunks.
In large bowl, mix chicken and remaining ingredients except chicory and tomatoes.
Chill mixture at least 1 hour to blend flavors.
To serve, line serving platter with chicory.
Spoon chicken salad onto platter and garnish with cherry tomato halves. Makes 4 main-dish servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment