Chicken Salad
Chicken Salad is an easy dinner. Made with 1 fryer, boiled and deboned, 2 to 3 ribs celery, chopped, mayonnaise, 1 onion, chopped and 3 to 4 pickles (kosher dill works well), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Process chicken and vegetables through a food processor or grinder and mix together in a large bowl.
Season with salt and pepper.
Cover and keep in refrigerator until ready to eat.
Take out what you need, add mayonnaise to mix together.
Great with crackers or on a sandwich.
Keeps well in fridge.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment