Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 large chicken breasts, 1 1/2 bunches celery stalks, 1/2 c. sweet pickles, 4 hard-cooked eggs and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken until tender.
Remove from broth and let cool. Cut into bite size pieces using very little of the skin.
Place in a large mixing bowl.
Add chopped celery, pickles and eggs.
Add mayonnaise and a little pickle juice to moisten.
Salt to taste. Mix well.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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