Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 1/2 c. diced, cooked chicken, 4 bacon strips, cooked and crumbled, 1 (8 oz.) can sliced water chestnuts, drained, 1/2 c. thinly sliced celery and 1 c. green grapes, halved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
Set aside.
In another bowl, whisk together remaining ingredients.
Add to salad and toss to coat.
Chill until serving.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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