Chicken Salad
Chicken Salad is an easy dinner. Made with 1 chicken, pressure cooked, skinned, deboned and cut into 1-inch chunks, 1 small red apple, cut into small pieces, 1 c. seedless white grapes, halved, 1 c. diced celery and 1/2 c. pecans or walnut pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pressure cook chicken (skinned) until done, about 7 minutes. Cool, debone and cut into 1-inch chunks.
To chicken, add apple, grapes, celery and pecans or walnut pieces.
Mix thoroughly after each addition.
Use creamy Italian dressing, as much as necessary. Serve on bed of lettuce, garnish plate with small cluster of grapes with carrot sticks.
Serve with tossed salad.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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