Chicken Salad

Chicken Salad

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Chicken Salad is an impressive salad you can prepare in about 1 hour 44 minutes. Made with (4 oz.) skinned, boned chicken breast halves, medium onion, halved, celery, halved, bay leaf and egg white, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine chicken, onion, celery and bay leaf in Dutch oven. Add water and cover.

Simmer 15 minutes after boiling.

Remove chicken and chop in bite-size pieces.

Set aside.

Discard vegetables and water.

Combine egg white, tarragon, salt, garlic, pepper and lemon juice in blender.

Gradually add oil just until blended; fold in yogurt.

Pour over chicken.

Let set 4 hours. Serve on shredded lettuce.

Garnish with tomato and cucumber slices.

🍷 Perfect Pairings

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