Chicken Salad
Chicken Salad is an impressive dinner. Made with 1 tbsp. butter or margarine, 2 c. corn chex cereal (crushed to 1 c.), 2 tbsp. slivered almonds, 2 c. cooked, diced chicken and 1 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onions until transparent.
Remove from heat.
Add milk, flour, cheese, egg yolks, salt and pepper.
Beat egg whites until stiff and add to mixture.
Fold in carefully with a large spoon. Bake in a glass baking dish (13 x 8 x 2-inch) at 375Β° for 30 minutes, or until brown.
π· Perfect Pairings
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